Mediterranean Diet Friendly Honey Mustard-Style Dipping Sauce
This bright, tangy dipping sauce delivers everything you love about honey mustard — that sweet-savory balance with a little kick — using a handful of pantry-friendly ingredients that align beautifully with a whole-foods approach to eating. Coconut aminos bring a mellow, slightly sweet depth in place of anything processed, while raw honey and apple cider vinegar create that classic contrast you'd expect from a great dipping sauce. A pinch of turmeric and ground ginger push it into genuinely interesting territory, adding warmth and a golden hue that makes it look as good as it tastes. The whole thing comes together in a single bowl with just a whisk and about ten minutes of patience while the flavors settle into each other. It's the kind of sauce that makes you want to dip everything — roasted vegetables, grilled chicken, crispy flatbreads — without any of the additives or refined sugars hiding in store-bought bottles. Simple, clean, and genuinely delicious.
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Learn more →Ingredients
8 servings
- ¼ cup coconut aminos
Chef's tipSoy sauce is saltier and less sweet; start with less and adjust. - 2 tbsp raw honey
- 1 tbsp apple cider vinegar
- 1 tsp fresh lemon juice
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- ⅛ tsp fine sea salt
Instructions
- 1
Combine the coconut aminos, honey, apple cider vinegar, lemon juice, turmeric, ginger, garlic powder, and salt in a small mixing bowl.
- 2
Whisk until the honey is fully dissolved and the mixture is smooth and uniform in color, about 1 minute.
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