Macadamia Free Honey Mustard-Style Dipping Sauce
This tangy, golden dipping sauce hits that sweet-savory balance you crave without a single drop of mustard — just pantry staples working together in a surprisingly clever way. Coconut aminos bring a mellow, umami-rich base, while raw honey and apple cider vinegar create that classic honey mustard vibe from scratch. A pinch of turmeric gives it that warm, sunny color and a subtle earthiness, and fresh lemon juice keeps everything bright and lively. The whole thing comes together in one bowl with about a minute of whisking, making it one of the easiest homemade sauces you'll ever pull off. Store-bought dipping sauces can be a minefield of unexpected additives and shared-facility warnings, so mixing your own means you know exactly what's going in. It's fantastic alongside roasted veggies, chicken tenders, or as a bold drizzle over grain bowls. Make a double batch — it disappears fast.
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Learn more →Ingredients
8 servings
- ¼ cup coconut aminos
- 2 tbsp raw honey
- 1 tbsp apple cider vinegar
- 1 tsp fresh lemon juice
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- ⅛ tsp fine sea salt
Instructions
- 1
Combine the coconut aminos, honey, apple cider vinegar, lemon juice, turmeric, ginger, garlic powder, and salt in a small mixing bowl.
- 2
Whisk until the honey is fully dissolved and the mixture is smooth and uniform in color, about 1 minute.
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