Lupin Free Honey Mustard-Style Dipping Sauce
That sweet-tangy dipping sauce you've been craving is absolutely achievable without reaching for any conventional mustard or legume-based thickeners. Coconut aminos bring a mellow, savory depth that mimics the umami backbone you'd expect, while raw honey and apple cider vinegar create that classic sweet-meets-sharp balance. A pinch of turmeric gives the sauce its golden, mustard-like hue, so it looks just as familiar as it tastes. Many store-bought dipping sauces and condiments sneak in lupin flour as a thickener or filler, making label-reading an exhausting chore — this one sidesteps all of that with a clean, straightforward ingredient list. The whole thing comes together in a single bowl with just a whisk and about ten minutes of resting time for the flavors to settle into each other. It's the kind of versatile sauce that works beautifully alongside roasted vegetables, grilled proteins, or as a bold drizzle over a grain bowl.
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Learn more →Ingredients
8 servings
- ¼ cup coconut aminos
- 2 tbsp raw honey
- 1 tbsp apple cider vinegar
- 1 tsp fresh lemon juice
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- ⅛ tsp fine sea salt
Instructions
- 1
Combine the coconut aminos, honey, apple cider vinegar, lemon juice, turmeric, ginger, garlic powder, and salt in a small mixing bowl.
- 2
Whisk until the honey is fully dissolved and the mixture is smooth and uniform in color, about 1 minute.
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