Legume Free Honey Mustard-Style Dipping Sauce
That sweet-tangy dipping sauce you've been craving doesn't have to come from a bottle full of questionable additives. This version builds its signature flavor from coconut aminos and raw honey, delivering that familiar honey mustard vibe without a single legume in sight — no soy, no pea protein, no hidden bean-based thickeners. Apple cider vinegar and fresh lemon juice bring the brightness, while turmeric and ginger add a warm, golden depth that makes this sauce feel a little more special than your average condiment. The whole thing comes together in one bowl with a quick whisk, and that 10-minute rest lets the flavors settle into something genuinely craveable. It's the kind of sauce that makes you want to dip everything — chicken strips, roasted veggies, sweet potato fries, you name it. Keep a jar in the fridge and you'll find yourself reaching for it constantly.
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Learn more →Ingredients
8 servings
- ¼ cup coconut aminos
- 2 tbsp raw honey
- 1 tbsp apple cider vinegar
- 1 tsp fresh lemon juice
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- ⅛ tsp fine sea salt
Instructions
- 1
Combine the coconut aminos, honey, apple cider vinegar, lemon juice, turmeric, ginger, garlic powder, and salt in a small mixing bowl.
- 2
Whisk until the honey is fully dissolved and the mixture is smooth and uniform in color, about 1 minute.
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