Lactose Free Honey Mustard-Style Dipping Sauce
This tangy, golden dipping sauce hits every note you want — sweet, savory, and just a little sharp — without a drop of dairy in sight. Coconut aminos stand in beautifully for any soy-based base, lending a mellow, slightly sweet depth that pairs perfectly with the brightness of apple cider vinegar and fresh lemon juice. Raw honey brings that classic honey mustard sweetness, while turmeric gives the sauce its gorgeous warm color and a subtle earthiness that makes it feel a little more special than your average condiment. A pinch of ginger and garlic powder round everything out so each bite has real complexity. The whole thing comes together in one bowl with a quick whisk — no cooking, no blender, no fuss. That short 10-minute rest at the end is worth every second, letting the flavors settle into something that tastes like it took much longer to make. Serve it alongside roasted veggies, grilled chicken, or anything that needs a little dunk.
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Learn more →Ingredients
8 servings
- ¼ cup coconut aminos
- 2 tbsp raw honey
- 1 tbsp apple cider vinegar
- 1 tsp fresh lemon juice
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- ⅛ tsp fine sea salt
Instructions
- 1
Combine the coconut aminos, honey, apple cider vinegar, lemon juice, turmeric, ginger, garlic powder, and salt in a small mixing bowl.
- 2
Whisk until the honey is fully dissolved and the mixture is smooth and uniform in color, about 1 minute.
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