High Fructose Corn Syrup Free Honey Mustard-Style Dipping Sauce
Most store-bought dipping sauces are loaded with high fructose corn syrup, which makes finding a clean honey mustard alternative genuinely frustrating. This homemade version skips all of that entirely, relying on raw honey for natural sweetness and coconut aminos for that savory, slightly tangy depth. Apple cider vinegar and fresh lemon juice bring the brightness you expect from a classic dipping sauce, while ground turmeric and ginger add a warm, earthy complexity that makes this version feel a little more interesting than anything from a squeeze bottle. The whole thing comes together in a single bowl with just a whisk and about ten minutes of resting time for the flavors to settle into each other. The result is smooth, glossy, and genuinely craveable — perfect alongside chicken tenders, roasted vegetables, or as a spread on wraps and sandwiches. Because every ingredient is straightforward and recognizable, you know exactly what you're dipping into, which is honestly half the appeal.
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Learn more →Ingredients
8 servings
- ¼ cup coconut aminos
- 2 tbsp raw honey
- 1 tbsp apple cider vinegar
- 1 tsp fresh lemon juice
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- ⅛ tsp fine sea salt
Instructions
- 1
Combine the coconut aminos, honey, apple cider vinegar, lemon juice, turmeric, ginger, garlic powder, and salt in a small mixing bowl.
- 2
Whisk until the honey is fully dissolved and the mixture is smooth and uniform in color, about 1 minute.
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