Hazelnut Free Honey Mustard-Style Dipping Sauce
That sweet-tangy dipping sauce you've been craving is easier to make than you think, and this version delivers serious flavor with just a handful of pantry staples. Coconut aminos bring a mellow, savory depth while raw honey adds natural sweetness, and a splash of apple cider vinegar keeps everything bright and balanced. Ground turmeric gives the sauce its gorgeous golden hue, and fresh lemon juice ties it all together with a little citrusy lift. Store-bought condiments in this style can be a minefield, often hiding unexpected nut-derived oils or processed in facilities that handle tree nuts — so making your own is genuinely the smarter move. Everything in this recipe is straightforward and easy to verify, which means you can dip with total confidence. Just whisk, rest for ten minutes, and adjust the salt or honey to your taste before serving. It's the kind of sauce that makes vegetables, grilled proteins, and even a simple snack board feel like something special.
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Learn more →Ingredients
8 servings
- ¼ cup coconut aminos
- 2 tbsp raw honey
- 1 tbsp apple cider vinegar
- 1 tsp fresh lemon juice
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- ⅛ tsp fine sea salt
Instructions
- 1
Combine the coconut aminos, honey, apple cider vinegar, lemon juice, turmeric, ginger, garlic powder, and salt in a small mixing bowl.
- 2
Whisk until the honey is fully dissolved and the mixture is smooth and uniform in color, about 1 minute.
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