Gut Friendly Honey Mustard-Style Dipping Sauce
That tangy-sweet dipping sauce you've been craving doesn't have to come from a bottle loaded with mystery additives. This version swaps conventional soy sauce for coconut aminos, giving you that savory depth without the wheat or harsh preservatives that can irritate a sensitive gut. Raw honey brings natural sweetness while apple cider vinegar adds a bright, probiotic-friendly tang that makes the whole thing sing. A pinch of ground turmeric and ginger pull double duty — they round out the flavor and bring along some well-known digestive support. Everything comes together in a single bowl with just a whisk and about ten minutes of resting time, so the flavors can properly meld before you dig in. It's the kind of sauce that works on roasted veggies, grilled proteins, or as a simple snack dip — endlessly versatile and genuinely good for you.
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Learn more →Ingredients
8 servings
- ¼ cup coconut aminos
- 2 tbsp raw honey
- 1 tbsp apple cider vinegar
- 1 tsp fresh lemon juice
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- ⅛ tsp fine sea salt
Instructions
- 1
Combine the coconut aminos, honey, apple cider vinegar, lemon juice, turmeric, ginger, garlic powder, and salt in a small mixing bowl.
- 2
Whisk until the honey is fully dissolved and the mixture is smooth and uniform in color, about 1 minute.
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