Gluten Free Honey Mustard-Style Dipping Sauce
Dipping sauces are one of those things that seem simple until you start reading labels and realize how many store-bought versions sneak in soy sauce, wheat-based thickeners, or mystery "natural flavors." This one sidesteps all of that with a short, clean ingredient list you can actually pronounce. Coconut aminos bring a savory, slightly sweet depth that mimics the tang you'd expect from a classic honey mustard, while raw honey and apple cider vinegar keep things bright and balanced. A pinch of turmeric gives it that warm golden hue, and the ginger and garlic powder round out the flavor so it tastes layered and intentional — not like something thrown together. The whole thing comes together with a quick whisk and a ten-minute rest, which is just enough time for the flavors to settle into each other beautifully. Serve it alongside roasted veggies, grilled chicken, or anything that needs a little dunk — it's the kind of sauce that disappears fast and gets requested every time.
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Learn more →Ingredients
8 servings
- ¼ cup coconut aminos
- 2 tbsp raw honey
- 1 tbsp apple cider vinegar
- 1 tsp fresh lemon juice
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- ⅛ tsp fine sea salt
Instructions
- 1
Combine the coconut aminos, honey, apple cider vinegar, lemon juice, turmeric, ginger, garlic powder, and salt in a small mixing bowl.
- 2
Whisk until the honey is fully dissolved and the mixture is smooth and uniform in color, about 1 minute.
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