Gelatin Free Honey Mustard-Style Dipping Sauce
Most store-bought dipping sauces and condiments sneak in unexpected thickeners or stabilizers that can be hard to vet, so making your own is genuinely the smarter move. This bright, tangy sauce comes together in a single bowl with nothing but pantry staples — coconut aminos, raw honey, apple cider vinegar, a squeeze of lemon, and a warm trio of turmeric, ginger, and garlic powder. The coconut aminos bring a mellow, slightly sweet depth that plays beautifully against the vinegar's sharpness, while the honey rounds everything out without overpowering. A quick whisk and a short rest at room temperature is all it takes for the flavors to settle into something that tastes far more complex than the effort involved. It's the kind of sauce that makes roasted vegetables, grilled proteins, or even a simple snack platter feel like a proper meal. Keep a jar of it in the fridge and you'll find yourself reaching for it constantly.
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Learn more →Ingredients
8 servings
- ¼ cup coconut aminos
- 2 tbsp raw honey
- 1 tbsp apple cider vinegar
- 1 tsp fresh lemon juice
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- ⅛ tsp fine sea salt
Instructions
- 1
Combine the coconut aminos, honey, apple cider vinegar, lemon juice, turmeric, ginger, garlic powder, and salt in a small mixing bowl.
- 2
Whisk until the honey is fully dissolved and the mixture is smooth and uniform in color, about 1 minute.
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