Cinnamon Free Honey Mustard-Style Dipping Sauce
That sweet-tangy dipping sauce flavor you love is absolutely achievable without reaching for a spice blend that might sneak in unwanted ingredients. So many store-bought honey mustard and dipping sauces rely on pre-mixed seasonings that can hide cinnamon in the fine print, making this from-scratch approach a genuinely smart move. Here, coconut aminos bring a mellow, savory depth while raw honey delivers natural sweetness, and apple cider vinegar adds just enough brightness to keep things lively. A touch of fresh lemon juice sharpens the whole thing, while turmeric gives it that warm golden hue you'd expect from a sauce this bold. Ground ginger and garlic powder round out the flavor without overwhelming it — the result is layered, complex, and completely satisfying. The ten-minute rest before serving is a small but important step that lets everything come together into something that tastes like it took far more effort than one bowl and a whisk. Serve it alongside roasted vegetables, grilled chicken, or anything that needs a little dunk-worthy magic.
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Learn more →Ingredients
8 servings
- ¼ cup coconut aminos
- 2 tbsp raw honey
- 1 tbsp apple cider vinegar
- 1 tsp fresh lemon juice
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- ⅛ tsp fine sea salt
Instructions
- 1
Combine the coconut aminos, honey, apple cider vinegar, lemon juice, turmeric, ginger, garlic powder, and salt in a small mixing bowl.
- 2
Whisk until the honey is fully dissolved and the mixture is smooth and uniform in color, about 1 minute.
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