Chicken Free Honey Mustard-Style Dipping Sauce
That sweet-tangy pull you get from a great dipping sauce is fully alive here, built entirely from pantry staples that happen to be completely free of poultry and poultry-derived ingredients. Coconut aminos bring a mellow, savory depth that plays beautifully against the raw honey, while apple cider vinegar and fresh lemon juice keep things bright and balanced. A pinch of turmeric gives the sauce its gorgeous golden hue, and the ginger and garlic powder round out the flavor with just enough warmth to make it interesting. The whole thing comes together with a single bowl and a whisk — no cooking, no fuss. That ten-minute rest before serving is a small but mighty step; it lets the spices bloom and the flavors settle into something that tastes like it took far more effort than it did. Drizzle it over roasted vegetables, use it as a dip for spring rolls, or spoon it onto grain bowls — it's the kind of versatile sauce that quietly becomes a weekly staple.
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Learn more →Ingredients
8 servings
- ¼ cup coconut aminos
- 2 tbsp raw honey
- 1 tbsp apple cider vinegar
- 1 tsp fresh lemon juice
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- ⅛ tsp fine sea salt
Instructions
- 1
Combine the coconut aminos, honey, apple cider vinegar, lemon juice, turmeric, ginger, garlic powder, and salt in a small mixing bowl.
- 2
Whisk until the honey is fully dissolved and the mixture is smooth and uniform in color, about 1 minute.
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