Chestnut Free Honey Mustard-Style Dipping Sauce
That sweet-tangy dipping sauce you've been craving doesn't need a single drop of anything complicated to taste absolutely incredible. This version leans on coconut aminos for a mellow, savory depth, while raw honey and apple cider vinegar create that classic sweet-meets-sharp balance that makes honey mustard so irresistible in the first place. A squeeze of fresh lemon juice brightens everything up, and ground turmeric gives the sauce its gorgeous golden hue without any artificial coloring. Store-bought condiments can be a minefield when you're navigating tree nut sensitivities, since shared facilities and unexpected additives are everywhere — making a batch from scratch like this is genuinely the smarter move. Everything comes together in one bowl with a quick whisk, and that ten-minute rest lets the ginger and garlic powder bloom into something that tastes like it took far more effort than it did. Serve it alongside roasted veggies, grilled chicken, or as a dunk for your favorite finger foods and watch it disappear fast.
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Learn more →Ingredients
8 servings
- ¼ cup coconut aminos
- 2 tbsp raw honey
- 1 tbsp apple cider vinegar
- 1 tsp fresh lemon juice
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- ⅛ tsp fine sea salt
Instructions
- 1
Combine the coconut aminos, honey, apple cider vinegar, lemon juice, turmeric, ginger, garlic powder, and salt in a small mixing bowl.
- 2
Whisk until the honey is fully dissolved and the mixture is smooth and uniform in color, about 1 minute.
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