Celery Free Honey Mustard-Style Dipping Sauce
That sweet-tangy dipping sauce you've been craving is absolutely achievable without a drop of celery seed or celery salt hiding in the mix — and this version delivers big flavor with a pantry-friendly lineup. Coconut aminos bring a mellow, savory depth that plays beautifully against the raw honey, while apple cider vinegar and fresh lemon juice keep things bright and balanced. A pinch of turmeric gives the sauce its gorgeous golden hue, and the warm notes of ginger and garlic round everything out into something that tastes far more complex than a one-bowl whisk job has any right to be. Many store-bought honey mustard-style sauces sneak in celery-derived ingredients or spice blends that can be tricky to verify, so making your own puts you fully in control. The ten-minute rest before serving is a small but meaningful step — it lets the flavors settle and deepen so the first dip is genuinely satisfying. Serve it alongside roasted veggies, grilled chicken, or your favorite finger foods and watch it disappear fast.
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Learn more →Ingredients
8 servings
- ¼ cup coconut aminos
- 2 tbsp raw honey
- 1 tbsp apple cider vinegar
- 1 tsp fresh lemon juice
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- ⅛ tsp fine sea salt
Instructions
- 1
Combine the coconut aminos, honey, apple cider vinegar, lemon juice, turmeric, ginger, garlic powder, and salt in a small mixing bowl.
- 2
Whisk until the honey is fully dissolved and the mixture is smooth and uniform in color, about 1 minute.
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