Carrageenan Free Honey Mustard-Style Dipping Sauce
Dipping sauces seem simple until you start reading labels — many store-bought versions sneak in thickeners and stabilizers like carrageenan to get that glossy, clingy texture. This homemade version skips all of that entirely, relying on nothing but a handful of clean pantry staples to deliver something genuinely craveable. Coconut aminos bring a subtle savory depth, raw honey adds natural sweetness, and apple cider vinegar gives it that tangy backbone you want in a classic honey mustard-style sauce. A pinch of turmeric and ginger round things out with a warm, slightly spiced finish that makes it feel a little more interesting than the usual squeeze bottle. The whole thing comes together in about a minute of whisking, and a short rest at room temperature lets the flavors bloom before you serve it. Use it as a dip for roasted vegetables, chicken strips, or anything else that deserves a seriously good sauce on the side.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ¼ cup coconut aminos
- 2 tbsp raw honey
- 1 tbsp apple cider vinegar
- 1 tsp fresh lemon juice
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- ⅛ tsp fine sea salt
Instructions
- 1
Combine the coconut aminos, honey, apple cider vinegar, lemon juice, turmeric, ginger, garlic powder, and salt in a small mixing bowl.
- 2
Whisk until the honey is fully dissolved and the mixture is smooth and uniform in color, about 1 minute.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!