Caffeine Free Honey Mustard-Style Dipping Sauce
This golden dipping sauce is tangy, lightly sweet, and just complex enough to make you want to dunk everything in sight — from chicken tenders to roasted veggies to a simple crudité platter. The combination of coconut aminos and raw honey gives it that classic honey mustard vibe without a drop of actual mustard, which means it's naturally free of any hidden stimulants that sneak into conventional condiments. Apple cider vinegar adds a bright, punchy backbone, while ground turmeric and ginger bring warmth and a gorgeous amber hue that looks almost too pretty for a weeknight snack spread. A squeeze of fresh lemon juice ties everything together and keeps the sweetness from going overboard. The whole thing comes together in a single bowl with just a whisk and about ten minutes of patience while the flavors settle into each other. It's the kind of sauce that makes store-bought bottles feel completely unnecessary once you realize how easy and clean this version is to pull off.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ¼ cup coconut aminos
- 2 tbsp raw honey
- 1 tbsp apple cider vinegar
- 1 tsp fresh lemon juice
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- ⅛ tsp fine sea salt
Instructions
- 1
Combine the coconut aminos, honey, apple cider vinegar, lemon juice, turmeric, ginger, garlic powder, and salt in a small mixing bowl.
- 2
Whisk until the honey is fully dissolved and the mixture is smooth and uniform in color, about 1 minute.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!