Brazil Nut Free Honey Mustard-Style Dipping Sauce
That sweet-tangy dipping sauce you've been craving is easier to make than you'd think, and this version delivers serious flavor with just a whisk and a bowl. Coconut aminos bring a mellow, savory depth that plays beautifully against the raw honey and apple cider vinegar, landing somewhere between classic honey mustard and something a little more interesting. A squeeze of fresh lemon juice brightens everything up, while ground turmeric and ginger add warmth and a gorgeous golden hue. Store-bought dipping sauces can be a minefield of unexpected additives and shared-facility warnings, so mixing this up at home gives you full control over every single ingredient. The whole thing comes together in about a minute of whisking, then a short rest lets the flavors settle into something that tastes like it took much longer. Use it for dunking chicken strips, drizzling over roasted vegetables, or as a bold sandwich spread — it's genuinely versatile.
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Learn more →Ingredients
8 servings
- ¼ cup coconut aminos
- 2 tbsp raw honey
- 1 tbsp apple cider vinegar
- 1 tsp fresh lemon juice
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- ⅛ tsp fine sea salt
Instructions
- 1
Combine the coconut aminos, honey, apple cider vinegar, lemon juice, turmeric, ginger, garlic powder, and salt in a small mixing bowl.
- 2
Whisk until the honey is fully dissolved and the mixture is smooth and uniform in color, about 1 minute.
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