BHA & BHT Free Honey Mustard-Style Dipping Sauce
Most store-bought dipping sauces are loaded with preservatives you'd rather not think about, and that's exactly where this homemade version earns its place in your kitchen. Coconut aminos bring a mellow, slightly sweet depth that pairs beautifully with raw honey and a bright hit of apple cider vinegar, landing somewhere between tangy and sweet in the best possible way. Fresh lemon juice lifts the whole thing, while turmeric, ginger, and garlic powder layer in a warmth that makes it taste far more complex than the short ingredient list suggests. Because every single component here is a whole, recognizable ingredient, you can dip with total confidence — no synthetic antioxidants, no mystery additives. The whole process takes just a few minutes of whisking, plus a short rest to let the flavors come together into something that tastes like it took much longer. It's the kind of sauce that disappears fast alongside roasted veggies, grilled chicken, or anything that needs a little extra something.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ¼ cup coconut aminos
- 2 tbsp raw honey
- 1 tbsp apple cider vinegar
- 1 tsp fresh lemon juice
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- ⅛ tsp fine sea salt
Instructions
- 1
Combine the coconut aminos, honey, apple cider vinegar, lemon juice, turmeric, ginger, garlic powder, and salt in a small mixing bowl.
- 2
Whisk until the honey is fully dissolved and the mixture is smooth and uniform in color, about 1 minute.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!