Artificial Flavors Free Honey Mustard-Style Dipping Sauce
That tangy-sweet dipping sauce you reach for at restaurants is surprisingly easy to recreate at home — and this version does it without a single synthetic shortcut. Coconut aminos bring a mellow, savory depth that stands in beautifully for conventional soy-based sauces, while raw honey delivers genuine sweetness that no artificial substitute can quite match. A splash of apple cider vinegar and fresh lemon juice give it that bright, zippy backbone you expect from a classic honey mustard-style dip. Ground turmeric adds a gorgeous golden hue along with a subtle earthiness, and ginger and garlic powder round everything out with just enough warmth. The whole thing comes together in one bowl with a quick whisk — no cooking, no special equipment, no mystery ingredients hiding in the bottle. That 10-minute rest at the end is a small but important step that lets all those clean, real flavors settle into something that tastes like it took way more effort than it did. Serve it alongside roasted veggies, chicken strips, or anything else that deserves a seriously good dunk.
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Learn more →Ingredients
8 servings
- ¼ cup coconut aminos
- 2 tbsp raw honey
- 1 tbsp apple cider vinegar
- 1 tsp fresh lemon juice
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- ⅛ tsp fine sea salt
Instructions
- 1
Combine the coconut aminos, honey, apple cider vinegar, lemon juice, turmeric, ginger, garlic powder, and salt in a small mixing bowl.
- 2
Whisk until the honey is fully dissolved and the mixture is smooth and uniform in color, about 1 minute.
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