Almond Free Honey Mustard-Style Dipping Sauce
That sweet-tangy dipping sauce you've been craving doesn't need a single nut to deliver serious flavor. Coconut aminos bring a mellow, savory depth while raw honey adds natural sweetness, and a splash of apple cider vinegar keeps everything bright and balanced. A pinch of turmeric gives the sauce its gorgeous golden color, and the ginger and garlic powder round it out with just enough warmth to make it genuinely addictive. The whole thing comes together in one bowl with a quick whisk — no cooking, no blender, no fuss. That short 10-minute rest before serving is the secret move, letting all those layers settle into something that tastes like it took way more effort than it did. It's the kind of sauce that makes plain chicken, roasted veggies, or even a simple grain bowl feel like a proper meal. Store-bought condiments are notorious for sneaking in unexpected ingredients, so making your own means you know exactly what's in every drop.
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Learn more →Ingredients
8 servings
- ¼ cup coconut aminos
- 2 tbsp raw honey
- 1 tbsp apple cider vinegar
- 1 tsp fresh lemon juice
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- ⅛ tsp fine sea salt
Instructions
- 1
Combine the coconut aminos, honey, apple cider vinegar, lemon juice, turmeric, ginger, garlic powder, and salt in a small mixing bowl.
- 2
Whisk until the honey is fully dissolved and the mixture is smooth and uniform in color, about 1 minute.
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