Brazil Nut Free Honey Mustard Pork Chops
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 bone-in pork chops (about 1 inch thick, 6–8 oz each)
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 tbsp olive oil
For the sauce
- 2 cloves garlic, minced
- ½ cup low-sodium chicken broth
- 3 tbsp dijon mustard
- 2 tbsp honey
- 1 tbsp unsalted butter
- 1 tsp fresh thyme leaves
For serving
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- 1
Pat the pork chops dry with paper towels and season both sides evenly with the salt and pepper.
- 2
Heat the olive oil in a 12-inch skillet over medium-high heat until shimmering. Add the pork chops and sear undisturbed for 4 minutes, until the underside is deep golden brown and releases easily from the pan. Flip and sear the second side for 3–4 minutes, until the chops reach an internal temperature of 145°F (63°C) at the thickest part not touching the bone. Transfer to a plate and tent loosely with foil.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!