Vegan Honey Mustard Dressing

Total time5 min

Prep time5 min

Cook time0 min

This tangy-sweet dressing whisks together Dijon and whole grain mustard with a bright hit of apple cider vinegar, then gets slowly emulsified with olive oil until it turns glossy and thick. Garlic powder, salt, and black pepper round out the flavor, giving you a dressing that's punchy, savory, and just sweet enough. It comes together in one bowl with nothing more than a whisk and a steady hand, and it keeps beautifully in a jar in the fridge for whenever you need it. Drizzle it over crisp greens, roasted vegetables, or a grain bowl for an instant flavor boost. It's a solid, easy staple to have on hand for a plant-based kitchen.

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Ingredients

8 servings

3 tbsp dijon mustard
Maille Dijon Originale Traditional Dijon Mustard No Added Sulfites 7.5 oz Simple Truth Organic Dijon Mustard 12 oz Annie's Natural Organic Dijon Mustard Bornier Mustard Dijon - 7.4 Oz Full Circle Organic Dijon Mustard Gluten Free
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1 tbsp whole grain mustard
3 tbsp honey
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
2 tbsp apple cider vinegar
⅓ cup olive oil
1 tsp garlic powder
¼ tsp salt
¼ tsp black pepper

Instructions

1
In a small bowl, whisk together the Dijon mustard, whole grain mustard, honey, and apple cider vinegar until smooth and fully combined.
2
Add the garlic powder, salt, and black pepper, then whisk in the olive oil in a slow, steady stream until the dressing is emulsified and slightly thickened.

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