Paleo Honey Mustard Dressing

Total time5 min

Prep time5 min

Cook time0 min

This tangy-sweet dressing comes together in minutes, whisking Dijon and whole grain mustard with honey and apple cider vinegar until silky smooth. A slow stream of olive oil brings everything into a beautifully emulsified, slightly thickened finish, while garlic powder adds a subtle savory depth. It's got that perfect balance of sharp and sweet, with just enough tang to wake up a salad, grilled chicken, or roasted vegetables. Made from simple, real-food ingredients, it's a dressing you can feel good about keeping on hand in a Paleo kitchen. Store it in a jar in the fridge and give it a good shake before each use — it only gets better as the flavors meld.

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Ingredients

8 servings

3 tbsp dijon mustard
Annie's Natural Organic Dijon Mustard Clovis Traditional Dijon Mustard - 7 oz 365 by Whole Foods Market Organic Dijon Mustard, 8 oz
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1 tbsp whole grain mustard
3 tbsp honey
2 tbsp apple cider vinegar
⅓ cup olive oil
1 tsp garlic powder
¼ tsp salt
¼ tsp black pepper

Instructions

1
In a small bowl, whisk together the Dijon mustard, whole grain mustard, honey, and apple cider vinegar until smooth and fully combined.
2
Add the garlic powder, salt, and black pepper, then whisk in the olive oil in a slow, steady stream until the dressing is emulsified and slightly thickened.

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