Gluten Free Honey Mustard Dressing

Total time5 min

Prep time5 min

Cook time0 min

This tangy-sweet dressing comes together in one bowl with Dijon and whole grain mustard whisked into apple cider vinegar and honey until silky smooth. A slow-poured stream of olive oil brings everything together into a thick, glossy emulsion, while garlic powder, salt, and black pepper round out the flavor with a little savory depth. It's the kind of dressing that clings beautifully to crisp greens, roasted vegetables, or a simple grain bowl, and it keeps well in the fridge for whenever you need a quick flavor boost. Bright, punchy, and endlessly versatile, it's a solid pick for a gluten free kitchen.

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Ingredients

8 servings

3 tbsp dijon mustard
French's Chardonnay Dijon Mustard Squeeze Bottle Maille Dijon Originale Traditional Dijon Mustard No Added Sulfites 7.5 oz Kroger Dijon Mustard Annie's Natural Organic Dijon Mustard Bornier Mustard Dijon - 7.4 Oz
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1 tbsp whole grain mustard
3 tbsp honey
2 tbsp apple cider vinegar
⅓ cup olive oil
1 tsp garlic powder
¼ tsp salt
¼ tsp black pepper

Instructions

1
In a small bowl, whisk together the Dijon mustard, whole grain mustard, honey, and apple cider vinegar until smooth and fully combined.
2
Add the garlic powder, salt, and black pepper, then whisk in the olive oil in a slow, steady stream until the dressing is emulsified and slightly thickened.

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