Dairy Free Honey Mustard Dressing

Total time5 min

Prep time5 min

Cook time0 min

Two kinds of tangy mustard whisk together with honey and apple cider vinegar for a dressing that's equal parts sharp, sweet, and bright. A slow stream of olive oil brings it all together into a smooth, glossy emulsion with just enough body to cling to greens or roasted vegetables. Garlic powder, salt, and black pepper round out the flavor without muddying the clean mustard-and-honey punch. It comes together in one bowl with nothing more than a whisk, then keeps well in a jar in the fridge for whenever you need a quick finish for a salad or a dip for crudités. Since the whole formula is built on pantry basics like mustard, honey, vinegar, and oil, it's an easy one to reach for on a dairy free menu.

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Ingredients

8 servings

3 tbsp dijon mustard
Grey Poupon Dijon Mustard, 8 oz Grey Poupon Dijon Mustard Squeeze Bottle - 10 Oz French's Chardonnay Dijon Mustard Squeeze Bottle Maille Dijon Originale Traditional Dijon Mustard No Added Sulfites 7.5 oz Simple Truth Organic Dijon Mustard 12 oz
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1 tbsp whole grain mustard
3 tbsp honey
2 tbsp apple cider vinegar
⅓ cup olive oil
1 tsp garlic powder
¼ tsp salt
¼ tsp black pepper

Instructions

1
In a small bowl, whisk together the Dijon mustard, whole grain mustard, honey, and apple cider vinegar until smooth and fully combined.
2
Add the garlic powder, salt, and black pepper, then whisk in the olive oil in a slow, steady stream until the dressing is emulsified and slightly thickened.

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