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Preheat the oven to 425°F (220°C). Set a wire rack on a rimmed baking sheet and lightly coat the rack with cooking spray or a thin brush of oil.
In a small bowl, whisk together the dipping sauce ingredients — 3 tbsp Dijon mustard, 2 tbsp honey, 1 tbsp mayonnaise, and 1 tsp apple cider vinegar — until smooth. Set aside.
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