Dairy Free Honey Mustard Baked Chicken Breast
Total time40 min
Prep time10 min
Cook time30 min
4.8(12)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 boneless, skinless chicken breasts (about 6 oz each)
- 3 tbsp dijon mustard
- 2 tbsp honey
- 1 tbsp olive oil
- 1 tsp fresh ginger, finely grated
- ½ tsp dried thyme
- ½ tsp salt
For serving
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Lightly coat a 9×13-inch baking dish with olive oil or nonstick spray.
- 2
In a small bowl, whisk together the Dijon mustard, honey, olive oil, grated ginger, dried thyme, and salt until smooth and well combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!