Barley Free Honey Mustard Baked Chicken Breast

Total time40 min

Prep time10 min

Cook time30 min

Barley Free Honey Mustard Baked Chicken Breast

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

4 boneless, skinless chicken breasts (about 6 oz each)
3 tbsp dijon mustard
Grey Poupon Dijon Mustard, 8 oz Grey Poupon Dijon Mustard Squeeze Bottle - 10 Oz French's Chardonnay Dijon Mustard Squeeze Bottle Maille Dijon Originale Traditional Dijon Mustard No Added Sulfites 7.5 oz Simple Truth Organic Dijon Mustard 12 oz
See all
2 tbsp honey
1 tbsp olive oil
1 tsp fresh ginger, finely grated
½ tsp dried thyme
½ tsp salt

For serving

2 tbsp fresh parsley, chopped (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Lightly coat a 9×13-inch baking dish with olive oil or nonstick spray.
2
In a small bowl, whisk together the Dijon mustard, honey, olive oil, grated ginger, dried thyme, and salt until smooth and well combined.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!