Wheat Free Honey Lollipops
These golden lollipops are made from just a handful of real ingredients — raw honey, a squeeze of fresh lemon juice, and an optional pinch of ground ginger for a subtle warmth that makes them feel almost grown-up. The honey cooks down to a deep amber hard-crack candy that's glossy, jewel-like, and genuinely impressive for something so simple to pull off. Because the entire recipe is built around honey, water, and lemon, there's no flour, starch, or grain-based thickener anywhere near the pot — making these a naturally safe treat without any substitutions required. Candy-making can feel intimidating, but the process here is straightforward: bring the syrup to 300°F, stir in your flavorings, and pour into greased molds. A candy thermometer does most of the work, and the payoff is a batch of beautiful, translucent lollipops that taste like pure honeyed sunshine. They're perfect for gifting, party favors, or just keeping a stash on hand for whenever a sweet craving hits.
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Learn more →Ingredients
12 servings
- 1 cup raw honey
- ¼ cup water
- 1 tbsp fresh lemon juice
- ¼ tsp ground ginger (optional)
- coconut oil, for greasing molds
Instructions
- 1
Lightly brush each cavity of the lollipop molds with coconut oil and place a lollipop stick in each mold slot. Set the prepared molds on a flat, heatproof surface.
- 2
Combine the honey and water in a medium heavy-bottomed saucepan over medium heat, stirring gently until the honey dissolves into the water, about 2 minutes.
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