Sesame Free Honey Lollipops
These golden lollipops are pure, old-fashioned candy magic made from just a handful of pantry staples. Raw honey is cooked low and slow until it hits the hard-crack stage, transforming into a glossy, deep amber candy with a rich, almost floral sweetness that store-bought lollipops simply can't match. A squeeze of fresh lemon juice brightens the whole thing, and a pinch of ground ginger adds a gentle warmth if you're feeling adventurous. The ingredient list is refreshingly short and completely free of the hidden additives and allergen cross-contact risks that come with packaged candy — what you see is genuinely what you get. Coconut oil keeps the lollipops releasing cleanly from the molds, so the finished candies look as polished as they taste. The hardest part is being patient while they cool, because the smell alone is absolutely irresistible.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 1 cup raw honey
- ¼ cup water
- 1 tbsp fresh lemon juice
- ¼ tsp ground ginger (optional)
- coconut oil, for greasing molds
Instructions
- 1
Lightly brush each cavity of the lollipop molds with coconut oil and place a lollipop stick in each mold slot. Set the prepared molds on a flat, heatproof surface.
- 2
Combine the honey and water in a medium heavy-bottomed saucepan over medium heat, stirring gently until the honey dissolves into the water, about 2 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!