Pregnancy Friendly Honey Lollipops
Sweet, soothing, and made with just a handful of real ingredients, these honey lollipops are a treat worth making from scratch. Raw honey, fresh lemon juice, and a touch of ginger come together in a way that feels genuinely nourishing rather than just indulgent. For anyone navigating pregnancy cravings while trying to stay mindful of what goes into their body, knowing exactly what's in every lick is a real comfort. The ginger is optional, but it's a lovely addition if you're dealing with any queasiness — a gentle, warming note that pairs beautifully with the bright citrus. The process is straightforward candy-making: dissolve, boil to hard-crack, pour, and wait. A candy thermometer does the heavy lifting, so there's no guesswork involved. Once they set, these little golden pops are as pretty as they are satisfying.
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Learn more →Ingredients
12 servings
- 1 cup raw honey
- ¼ cup water
- 1 tbsp fresh lemon juice
- ¼ tsp ground ginger (optional)
- coconut oil, for greasing molds
Instructions
- 1
Lightly brush each cavity of the lollipop molds with coconut oil and place a lollipop stick in each mold slot. Set the prepared molds on a flat, heatproof surface.
- 2
Combine the honey and water in a medium heavy-bottomed saucepan over medium heat, stirring gently until the honey dissolves into the water, about 2 minutes.
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