Peanut Free Honey Lollipops
These golden lollipops are made from just a handful of real ingredients — raw honey, a squeeze of fresh lemon juice, and an optional pinch of ground ginger for a gentle warmth that makes them feel a little fancy. The process is straightforward candy-making: cook the honey syrup to the hard-crack stage, pour it into greased molds, and let time do the rest. Because the ingredient list is so clean and simple, there's no need to scrutinize labels or worry about hidden additives that often sneak into store-bought confections. The lemon juice adds a bright, citrusy lift that keeps the sweetness from feeling one-note, while the deep amber color gives each pop a gorgeous, jewel-like finish. They make a beautiful homemade gift or a fun treat to have on hand when a sweet craving hits. Just be ready to work quickly once the syrup comes off the heat — it sets fast, and that's exactly what makes the final result so satisfyingly crisp and glossy.
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Learn more →Ingredients
12 servings
- 1 cup raw honey
- ¼ cup water
- 1 tbsp fresh lemon juice
- ¼ tsp ground ginger (optional)
- coconut oil, for greasing molds
Instructions
- 1
Lightly brush each cavity of the lollipop molds with coconut oil and place a lollipop stick in each mold slot. Set the prepared molds on a flat, heatproof surface.
- 2
Combine the honey and water in a medium heavy-bottomed saucepan over medium heat, stirring gently until the honey dissolves into the water, about 2 minutes.
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