Paleo Honey Lollipops
Most store-bought lollipops are loaded with refined cane sugar, artificial dyes, and corn syrup — none of which have a place in a grain-free, whole-foods lifestyle. These little treats flip the script by using raw honey as the only sweetener, which means you're working with a real, minimally processed ingredient that actually has some nutritional character to it. A splash of fresh lemon juice brightens the deep caramelized flavor, and a pinch of ground ginger adds a subtle warmth that makes each lick genuinely interesting. The process is straightforward but does require a candy thermometer — you're cooking the honey syrup all the way to the hard-crack stage, which is what gives these their satisfying, glassy snap. Coconut oil keeps the molds from sticking and releases cleanly without any synthetic sprays. They cool right on your counter and pop out of the molds with a gentle flex, no special equipment beyond the molds and sticks needed. Whether you're making these for kids who feel left out at birthday parties or just want a nostalgic treat that fits your way of eating, these deliver the real deal.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 1 cup raw honey
- ¼ cup water
- 1 tbsp fresh lemon juice
- ¼ tsp ground ginger (optional)
- coconut oil, for greasing molds
Instructions
- 1
Lightly brush each cavity of the lollipop molds with coconut oil and place a lollipop stick in each mold slot. Set the prepared molds on a flat, heatproof surface.
- 2
Combine the honey and water in a medium heavy-bottomed saucepan over medium heat, stirring gently until the honey dissolves into the water, about 2 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!