MSG Free Honey Lollipops
Homemade candy doesn't get much purer than this — just raw honey, a splash of water, fresh lemon juice, and a whisper of ginger cooked down to a glossy, hard-crack caramel. Store-bought lollipops and hard candies are notorious for sneaking in additives and flavor enhancers, so making your own is a genuinely satisfying way to know exactly what's going into every lick. The deep amber color and rich caramelized honey aroma that develop as the syrup hits 300°F are absolutely mesmerizing, and the finished lollipops have a complex, floral sweetness that no artificially flavored candy can touch. The lemon juice adds a bright little lift, and the optional ginger gives a gentle warmth that makes these feel almost sophisticated. Greasing the molds with coconut oil means the lollipops release cleanly without any fuss. These are a wonderful treat to make with older kids or to package up as a thoughtful homemade gift — just be sure to handle that hot syrup carefully, because it is seriously scorching until it sets.
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Learn more →Ingredients
12 servings
- 1 cup raw honey
- ¼ cup water
- 1 tbsp fresh lemon juice
- ¼ tsp ground ginger (optional)
- coconut oil, for greasing molds
Instructions
- 1
Lightly brush each cavity of the lollipop molds with coconut oil and place a lollipop stick in each mold slot. Set the prepared molds on a flat, heatproof surface.
- 2
Combine the honey and water in a medium heavy-bottomed saucepan over medium heat, stirring gently until the honey dissolves into the water, about 2 minutes.
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