Legume Free Honey Lollipops
Homemade lollipops made with raw honey are a genuinely delightful project, and the result is a glossy, amber candy with a deep, floral sweetness that store-bought versions rarely match. A squeeze of fresh lemon juice brightens the flavor, and a pinch of ground ginger adds a subtle warmth that makes these feel a little more grown-up than your average hard candy. The ingredient list is refreshingly short — just honey, water, lemon juice, and a touch of coconut oil to grease the molds — so there's nothing hidden to worry about for anyone avoiding legumes or other common allergens. The key to getting that satisfying hard-crack snap is patience at the stove: you're cooking the syrup all the way to 300°F, which transforms the honey into a clear, jewel-like candy that holds its shape beautifully. Once poured into the molds and cooled, they release cleanly and look like something from a specialty candy shop. These are a wonderful treat to make ahead for parties, gift bags, or just to have on hand when a sweet craving strikes.
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Learn more →Ingredients
12 servings
- 1 cup raw honey
- ¼ cup water
- 1 tbsp fresh lemon juice
- ¼ tsp ground ginger (optional)
- coconut oil, for greasing molds
Instructions
- 1
Lightly brush each cavity of the lollipop molds with coconut oil and place a lollipop stick in each mold slot. Set the prepared molds on a flat, heatproof surface.
- 2
Combine the honey and water in a medium heavy-bottomed saucepan over medium heat, stirring gently until the honey dissolves into the water, about 2 minutes.
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