Gluten Free Honey Lollipops
These golden lollipops are made from just a handful of real ingredients — raw honey, fresh lemon juice, a whisper of ginger, and nothing else hiding in the mix. Because the entire recipe is built around naturally pure ingredients, there's no flour, no starch, no thickener, and no grain-based additive to worry about anywhere in the process. The honey cooks down to a deep amber hard-crack candy that tastes like the best version of a honey drop you've ever had, with a bright citrus finish and a gentle warmth from the optional ginger. Watching the thermometer climb toward 300°F and seeing that syrup turn that gorgeous caramel color is genuinely satisfying, even if you've never made candy before. Coconut oil keeps the lollipops releasing cleanly from the molds, so you get smooth, glossy results without any fuss. These are a wonderful treat to make for kids or to wrap up as a gift, and you can feel good knowing exactly what went into every single one.
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Learn more →Ingredients
12 servings
- 1 cup raw honey
- ¼ cup water
- 1 tbsp fresh lemon juice
- ¼ tsp ground ginger (optional)
- coconut oil, for greasing molds
Instructions
- 1
Lightly brush each cavity of the lollipop molds with coconut oil and place a lollipop stick in each mold slot. Set the prepared molds on a flat, heatproof surface.
- 2
Combine the honey and water in a medium heavy-bottomed saucepan over medium heat, stirring gently until the honey dissolves into the water, about 2 minutes.
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