Fructose Free Honey Lollipops
Total time1 hr
Prep time10 min
Cook time20 min
5.0(21)
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Learn more →Ingredients
12 servings
- 1 cup raw honey
Chef's tipUse the same amount. Maple syrup is a little thinner and less sticky than honey. - ¼ cup water
- 1 tbsp fresh lemon juice
- ¼ tsp ground ginger (optional)
- coconut oil, for greasing molds
Instructions
- 1
Lightly brush each cavity of the lollipop molds with coconut oil and place a lollipop stick in each mold slot. Set the prepared molds on a flat, heatproof surface.
- 2
Combine the honey and water in a medium heavy-bottomed saucepan over medium heat, stirring gently until the honey dissolves into the water, about 2 minutes.
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