Eggless Honey Lollipops
These golden lollipops are made entirely from honey, which gives them a rich, floral sweetness that plain sugar candy just can't match. A splash of fresh lemon juice brightens the flavor, and a pinch of ground ginger adds a subtle warmth that makes each lick a little more interesting. The process is straightforward — cook the honey syrup to the hard-crack stage, pour it into greased molds, and let time do the rest. Because the ingredient list is so clean and simple, there's nothing hidden to worry about, making these a genuinely wholesome treat you can feel good about handing out. The hardest part is watching the thermometer in those final minutes, since the temperature climbs fast and the difference between perfect amber and burnt is only seconds away. Once they're set and popped from the molds, you've got glossy, jewel-toned lollipops that look like they came from a fancy candy shop — no wrappers, no mystery ingredients, just pure honey goodness.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 1 cup raw honey
- ¼ cup water
- 1 tbsp fresh lemon juice
- ¼ tsp ground ginger (optional)
- coconut oil, for greasing molds
Instructions
- 1
Lightly brush each cavity of the lollipop molds with coconut oil and place a lollipop stick in each mold slot. Set the prepared molds on a flat, heatproof surface.
- 2
Combine the honey and water in a medium heavy-bottomed saucepan over medium heat, stirring gently until the honey dissolves into the water, about 2 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!