Dairy Free Honey Lollipops
These golden lollipops are made from just a handful of pantry staples, and the result is a candy that tastes like pure, caramelized sunshine. Raw honey is the star here, cooked all the way to the hard-crack stage so it sets into a glossy, satisfying pop with deep floral sweetness. A splash of fresh lemon juice brightens everything up, and a pinch of ground ginger adds a subtle warmth that makes these feel a little more grown-up than your average candy. Because the entire recipe is built around honey, water, and a few simple add-ins, there's no butter, cream, or milk product anywhere near the pot — a genuine win when so many classic candy recipes lean heavily on dairy. Coconut oil keeps the molds from sticking without changing the flavor, so every lollipop releases cleanly and looks as good as it tastes. The process does require a candy thermometer and some careful attention near the end, since honey can go from perfect amber to burnt in a matter of seconds — but once you get the hang of it, the payoff is completely worth it. These are wonderful for gifting, party favors, or just keeping a stash on hand for whenever a sweet craving hits.
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Learn more →Ingredients
12 servings
- 1 cup raw honey
- ¼ cup water
- 1 tbsp fresh lemon juice
- ¼ tsp ground ginger (optional)
- coconut oil, for greasing molds
Instructions
- 1
Lightly brush each cavity of the lollipop molds with coconut oil and place a lollipop stick in each mold slot. Set the prepared molds on a flat, heatproof surface.
- 2
Combine the honey and water in a medium heavy-bottomed saucepan over medium heat, stirring gently until the honey dissolves into the water, about 2 minutes.
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