Chestnut Free Honey Lollipops
These golden lollipops are made from just a handful of pantry staples — raw honey, fresh lemon juice, a splash of water, and an optional pinch of ground ginger — so you know exactly what's going into every single one. The honey cooks down to a deep, caramelized amber at the hard-crack stage, producing a glossy, jewel-like candy with a rich, floral sweetness that store-bought versions rarely match. A squeeze of lemon brightens the whole thing, and the ginger adds a gentle warmth if you're in the mood for a little extra complexity. Because the ingredient list is so clean and straightforward, there's no need to scrutinize labels or worry about unexpected additions sneaking in. The technique is satisfying to pull off — watching the thermometer climb and catching that perfect 300°F moment feels genuinely rewarding. Once the molds are filled and the candy sets, you end up with something that looks almost too pretty to eat, but you absolutely should.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 1 cup raw honey
- ¼ cup water
- 1 tbsp fresh lemon juice
- ¼ tsp ground ginger (optional)
- coconut oil, for greasing molds
Instructions
- 1
Lightly brush each cavity of the lollipop molds with coconut oil and place a lollipop stick in each mold slot. Set the prepared molds on a flat, heatproof surface.
- 2
Combine the honey and water in a medium heavy-bottomed saucepan over medium heat, stirring gently until the honey dissolves into the water, about 2 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!