Breastfeeding Friendly Honey Lollipops
These little honey lollipops are a genuinely sweet treat that feel indulgent without any of the usual ingredient concerns that come with store-bought candy. Raw honey takes center stage here, cooked low and slow until it hits the hard-crack stage and transforms into a glossy, deep amber candy with an almost caramelized depth of flavor. A splash of fresh lemon juice brightens everything up, and the optional ground ginger adds a gentle warmth that makes each lick feel a little more special. For anyone watching what goes into their body while nursing, the short, recognizable ingredient list is a real comfort — no artificial dyes, no mystery additives, just honey, lemon, and a touch of spice. The coconut oil greased molds mean the lollipops release cleanly and look as polished as anything you'd find at a boutique candy shop. They're a lovely little reward for yourself or a charming homemade gift, and once you see how straightforward the process is, you'll want to keep a batch on hand all the time.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 1 cup raw honey
- ¼ cup water
- 1 tbsp fresh lemon juice
- ¼ tsp ground ginger (optional)
- coconut oil, for greasing molds
Instructions
- 1
Lightly brush each cavity of the lollipop molds with coconut oil and place a lollipop stick in each mold slot. Set the prepared molds on a flat, heatproof surface.
- 2
Combine the honey and water in a medium heavy-bottomed saucepan over medium heat, stirring gently until the honey dissolves into the water, about 2 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!