BHA & BHT Free Honey Lollipops
Homemade candy doesn't have to come loaded with synthetic preservatives, and these honey lollipops prove that the simplest ingredients can produce something genuinely special. Raw honey is cooked down with a splash of water until it hits the hard-crack stage, resulting in a deep amber, caramelized sweetness that no store-bought pop can really match. A squeeze of fresh lemon juice brightens the flavor at the end, and a pinch of ground ginger adds a subtle warmth if you're feeling adventurous. Because the entire ingredient list is clean and straightforward, you never have to squint at a label wondering what's hiding in the fine print. Greasing the molds with coconut oil keeps things completely additive-free from start to finish. The process does require a candy thermometer and some careful attention as the syrup climbs toward 300°F, but the payoff — glossy, jewel-toned lollipops you made yourself — is absolutely worth it. They make a gorgeous homemade gift or a fun kitchen project for anyone who wants a treat they can feel good about.
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Learn more →Ingredients
12 servings
- 1 cup raw honey
- ¼ cup water
- 1 tbsp fresh lemon juice
- ¼ tsp ground ginger (optional)
- coconut oil, for greasing molds
Instructions
- 1
Lightly brush each cavity of the lollipop molds with coconut oil and place a lollipop stick in each mold slot. Set the prepared molds on a flat, heatproof surface.
- 2
Combine the honey and water in a medium heavy-bottomed saucepan over medium heat, stirring gently until the honey dissolves into the water, about 2 minutes.
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