Almond Free Honey Lollipops
These golden lollipops are made from just a handful of pantry staples — raw honey, fresh lemon juice, a touch of ginger, and coconut oil to keep things from sticking. The result is a deeply caramelized, amber candy with a warm, floral sweetness that tastes far more special than anything wrapped in plastic at the checkout counter. Candy-making can feel intimidating, but the process here is straightforward: cook the honey syrup to the hard-crack stage, stir in the bright citrus and spice, and pour into molds. Tree nut allergies can make store-bought sweets a minefield of shared-facility warnings, and these homemade lollipops sidestep all of that entirely — every ingredient is right in front of you. The optional ground ginger adds a gentle, lingering warmth that plays beautifully against the honey's natural richness. Once they harden into glossy, jewel-like pops, they're as fun to look at as they are to eat.
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Learn more →Ingredients
12 servings
- 1 cup raw honey
- ¼ cup water
- 1 tbsp fresh lemon juice
- ¼ tsp ground ginger (optional)
- coconut oil, for greasing molds
Instructions
- 1
Lightly brush each cavity of the lollipop molds with coconut oil and place a lollipop stick in each mold slot. Set the prepared molds on a flat, heatproof surface.
- 2
Combine the honey and water in a medium heavy-bottomed saucepan over medium heat, stirring gently until the honey dissolves into the water, about 2 minutes.
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