Gut Friendly Honey Lime Fruit Skewers
Fresh fruit on a skewer sounds simple, but the honey lime glaze here is what takes things from snack to something genuinely special. A quick whisk of honey, fresh lime juice, lime zest, and a touch of ground ginger creates a bright, lightly spiced drizzle that ties together strawberries, pineapple, mango, grapes, and blueberries in the best possible way. Each bite delivers a mix of textures and natural sweetness without anything processed or hard to digest. The colorful lineup of whole fruits means you're loading up on fiber and antioxidants, which is exactly what a gut-conscious plate should look like. Torn fresh mint scattered over the top adds a cool, herby finish that makes the whole platter feel a little more elevated. These come together fast, look stunning on a serving board, and are the kind of thing that disappears before you even sit down.
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Learn more →Ingredients
4 servings
For the skewers
- 1 cup strawberries, hulled and halved
- 1 cup pineapple chunks (about 1-inch pieces)
- 1 cup green grapes
- 1 cup mango chunks (about 1-inch pieces)
- 1 cup blueberries
For the honey lime glaze
- 3 tbsp honey
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tsp lime zest
- ¼ tsp ground ginger
For serving
- 2 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Whisk together the honey, lime juice, lime zest, and ground ginger in a small bowl until the honey is fully dissolved and the glaze is smooth.
- 2
Thread the strawberries, pineapple chunks, grapes, mango chunks, and blueberries onto 8 skewers, alternating colors and varieties for even distribution.
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