Gluten Free Honey Lime Fruit Skewers
These vibrant fruit skewers are the kind of dish that disappears from the table before you even get a chance to sit down. Juicy strawberries, sweet mango, pineapple, grapes, and blueberries are threaded onto skewers in a rainbow of colors that looks almost too pretty to eat — almost. The real magic is the honey lime glaze, where fresh lime juice, lime zest, and a hint of ground ginger come together with honey to create something bright, tangy, and just a little exotic. Everything here is naturally free from gluten, so there's no label-checking or ingredient swapping required — just fresh fruit and a simple drizzle. A scatter of torn mint leaves at the end adds a fresh, herby finish that takes the whole platter up a notch. These work beautifully as a light dessert, a party appetizer, or a colorful addition to any brunch spread.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the skewers
- 1 cup strawberries, hulled and halved
- 1 cup pineapple chunks (about 1-inch pieces)
- 1 cup green grapes
- 1 cup mango chunks (about 1-inch pieces)
- 1 cup blueberries
For the honey lime glaze
- 3 tbsp honey
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tsp lime zest
- ¼ tsp ground ginger
For serving
- 2 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Whisk together the honey, lime juice, lime zest, and ground ginger in a small bowl until the honey is fully dissolved and the glaze is smooth.
- 2
Thread the strawberries, pineapple chunks, grapes, mango chunks, and blueberries onto 8 skewers, alternating colors and varieties for even distribution.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!