Eggless Honey Lime Fruit Skewers
Bright, juicy, and bursting with color, these fruit skewers are the kind of dish that disappears from the table before you even sit down. Strawberries, mango, pineapple, grapes, and blueberries are threaded onto skewers and drizzled with a zingy honey lime glaze spiked with fresh lime zest and a hint of ground ginger — it's simple, but the combination is genuinely addictive. The glaze comes together in seconds with just a quick whisk, making this one of the easiest crowd-pleasers you'll ever put on a platter. Since the whole recipe is built around fresh fruit and a handful of pantry staples, there's nothing to swap or substitute — it's naturally free of eggs without any workarounds needed. A scatter of torn fresh mint at the end adds a pop of herbal freshness that takes the whole thing up a notch. Serve these at a backyard barbecue, a brunch spread, or an afternoon snack and watch them vanish.
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Learn more →Ingredients
4 servings
For the skewers
- 1 cup strawberries, hulled and halved
- 1 cup pineapple chunks (about 1-inch pieces)
- 1 cup green grapes
- 1 cup mango chunks (about 1-inch pieces)
- 1 cup blueberries
For the honey lime glaze
- 3 tbsp honey
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tsp lime zest
- ¼ tsp ground ginger
For serving
- 2 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Whisk together the honey, lime juice, lime zest, and ground ginger in a small bowl until the honey is fully dissolved and the glaze is smooth.
- 2
Thread the strawberries, pineapple chunks, grapes, mango chunks, and blueberries onto 8 skewers, alternating colors and varieties for even distribution.
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