Dairy Free Honey Lime Fruit Skewers
These vibrant skewers are a celebration of color and flavor, loaded with juicy strawberries, sweet mango, tangy pineapple, plump grapes, and bursting blueberries all threaded together in one gorgeous bite. The real magic is the honey lime glaze — a quick whisk of honey, fresh lime juice, zest, and a hint of ground ginger that ties every piece of fruit together with a bright, citrusy kick. Since the whole recipe is built around fresh fruit and a naturally dairy-free glaze, there's nothing to swap or substitute — it just works beautifully as written. Torn fresh mint scattered over the top adds a cool, herby finish that makes these feel a little fancy without any extra effort. They're perfect for a summer cookout, a brunch spread, or honestly just a snack that feels like a treat. Thread them ahead of time and drizzle the glaze right before serving so everything stays fresh and vibrant on the platter.
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Learn more →Ingredients
4 servings
For the skewers
- 1 cup strawberries, hulled and halved
- 1 cup pineapple chunks (about 1-inch pieces)
- 1 cup green grapes
- 1 cup mango chunks (about 1-inch pieces)
- 1 cup blueberries
For the honey lime glaze
- 3 tbsp honey
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tsp lime zest
- ¼ tsp ground ginger
For serving
- 2 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Whisk together the honey, lime juice, lime zest, and ground ginger in a small bowl until the honey is fully dissolved and the glaze is smooth.
- 2
Thread the strawberries, pineapple chunks, grapes, mango chunks, and blueberries onto 8 skewers, alternating colors and varieties for even distribution.
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