Cinnamon Free Honey Lime Fruit Skewers
These vibrant skewers are a celebration of fresh fruit at its best — juicy mango, sweet pineapple, plump blueberries, and bright strawberries all threaded together in a rainbow of color and flavor. The real star is the honey lime glaze, a simple whisk-together of honey, fresh lime juice, lime zest, and a hint of ground ginger that ties every bite together with a tangy, floral kick. So many fruit salads and glazes lean on warm spices that can be tricky to avoid, but this one keeps things fresh and zesty without any of that. It comes together in minutes — just whisk, skewer, drizzle, and serve. The optional torn mint leaves add a cool, herby finish that makes the whole platter feel like something you'd find at a fancy brunch spread. These are perfect for entertaining because they look stunning with almost zero effort, and the glaze doubles as a light dipping sauce if you want to set a little extra on the side.
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Learn more →Ingredients
4 servings
For the skewers
- 1 cup strawberries, hulled and halved
- 1 cup pineapple chunks (about 1-inch pieces)
- 1 cup green grapes
- 1 cup mango chunks (about 1-inch pieces)
- 1 cup blueberries
For the honey lime glaze
- 3 tbsp honey
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tsp lime zest
- ¼ tsp ground ginger
For serving
- 2 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Whisk together the honey, lime juice, lime zest, and ground ginger in a small bowl until the honey is fully dissolved and the glaze is smooth.
- 2
Thread the strawberries, pineapple chunks, grapes, mango chunks, and blueberries onto 8 skewers, alternating colors and varieties for even distribution.
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