Low Sodium Honey Lime Fruit Skewers
Bright, juicy, and bursting with color, these fruit skewers are the kind of dish that disappears from the table before you even sit down. Strawberries, mango, pineapple, grapes, and blueberries get threaded onto skewers and drizzled with a honey lime glaze that ties everything together beautifully. The glaze itself is a quick whisk of honey, fresh lime juice, lime zest, and a hint of ground ginger — no cooking required, just pure, vibrant flavor. Because the sweetness here comes entirely from the fruit and honey, there's no added salt anywhere in the recipe, making it a genuinely clean and wholesome option. A scatter of torn fresh mint at the end adds a cool, aromatic finish that makes the whole platter feel a little fancy without any extra effort. These are perfect for a summer gathering, a light dessert, or honestly just a snack that feels indulgent without being heavy.
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Learn more →Ingredients
4 servings
For the skewers
- 1 cup strawberries, hulled and halved
- 1 cup pineapple chunks (about 1-inch pieces)
- 1 cup green grapes
- 1 cup mango chunks (about 1-inch pieces)
- 1 cup blueberries
For the honey lime glaze
- 3 tbsp honey
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tsp lime zest
- ¼ tsp ground ginger
For serving
- 2 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Whisk together the honey, lime juice, lime zest, and ground ginger in a small bowl until the honey is fully dissolved and the glaze is smooth.
- 2
Thread the strawberries, pineapple chunks, grapes, mango chunks, and blueberries onto 8 skewers, alternating colors and varieties for even distribution.
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