Vegetarian Honey Lime Dressing
Bright, tangy, and just a little bit sweet, this dressing is the kind of thing you'll want to drizzle over everything. Fresh lime juice and zest bring serious citrus punch, while raw honey rounds out the acidity without tipping into cloying territory. A touch of grated ginger and ground turmeric add warmth and a gorgeous golden hue that makes even a simple salad look intentional. Whisking the olive oil in slowly is the move here — it creates a beautifully emulsified dressing that clings to greens instead of pooling at the bottom of the bowl. Optional cilantro takes it in a more herbaceous direction, which pairs especially well with grain bowls, roasted vegetables, or anything with avocado. Every ingredient is straightforwardly plant-based and animal-friendly, with honey as the only animal-derived component — making it a natural fit for plant-forward cooking. Make a jar on Sunday and you'll find yourself reaching for it all week.
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Learn more →Ingredients
6 servings
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 2 tbsp raw honey
- ¼ cup extra-virgin olive oil
- ½ tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt
- 1 tbsp fresh cilantro, finely chopped (optional)
Instructions
- 1
Combine the lime juice, lime zest, honey, grated ginger, turmeric, and salt in a small bowl or jar and whisk together until the honey is fully dissolved and the mixture is uniform.
- 2
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, with no visible separation.
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